Simple yet elegant, Greek cuisine has preserved for centuries the Mediterranean specialties that are so delicious. Tender lamb, an abundance of vegetarian dishes made from vegetables grown in the sun, and of course, fish and seafood of every kind - tasty and healthy regional specialties such as these, made with the best quality olive oil, are guaranteed to be a success with your family and friends. How about filled zucchini flowers, octopus with pasta, Chios rabbit with wild vegetables, or the sweet and seductive Mbourekakia pastries? In this book, 11 master chefs present authentic recipes from their homeland and let the reader into the secrets of Greek cuisine, providing ample expert knowledge and entertaining details along the way. Step by step, they explain how amateur chefs can recreate their exquisite dishes at home, capturing that special Mediterranean flair. Let yourself and led on a remarkable culinary journey, and rediscover the delights of Greek cuisine!

-- This book is part of the "Mediterranean Specialties" series, and contains a cross-section of delicacies specific to Greece. It demonstrates the preparation of the recipes in detailed steps. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation.

Hardcover. 190 pages. In English